Organic Wild Persian Shallot

Organic Wild Persian Shallots are a rare culinary treasure harvested from the pristine mountains of Iran, offering an exceptionally refined aroma and flavour profile unlike ordinary shallots.

Distinct from common European varieties, Persian shallots deliver a sophisticated depth of flavour balanced delicately between garlic and onion, without the typical sweetness found in standard shallots. This uniquely elegant character has made them a favourite ingredient among renowned chefs and luxury restaurants around the world.

Rich in natural antioxidants, Persian shallots are traditionally valued for supporting the immune system, promoting healthy blood pressure, strengthening bones, and helping reduce cholesterol and excess fats.

Globally celebrated through the iconic Persian delicacy Mast-o-Musir  the luxurious Persian Shallot Yogurt Dip  this ingredient holds a distinguished place in gourmet cuisine and refined entertaining.

Perfect for : Luxury dips, artisan yogurt creations, gourmet sauces, fine cheeses, elevated salads, steak seasoning, and sophisticated culinary creations.

How to Prepare Authentic Persian Shallot Yogurt Dip:

1-Soak the dried Persian shallot flakes in lukewarm water for approximately 2 hours, changing the water once during soaking.

2- Drain thoroughly and remove any firm or darker pieces.

3- Finely chop or grate the softened shallots to achieve a delicate texture.

4- Fold the shallots into thick, creamy Greek yogurt and season lightly with sea salt and white pepper.

5- Cover and refrigerate for 24 hours, allowing the flavours to fully develop and harmonize.

6- Garnish elegantly with dried Damask rose petals, fresh dill, dried mint, and crushed walnuts for a truly luxurious presentation.

Serve this exquisite Persian yogurt dip alongside handcrafted chips, buttery crackers, or warm artisan bread, and savour the timeless elegance and rich culinary heritage of Iran at your most memorable gatherings.