Slivered Almonds (Khalal Badam) – Iranian 150g

Iranian slivered almonds, known in Persian as Khalal Badam (خلال بادام), are premium blanched, skinless almond spears carefully prepared from high-quality almonds. Valued for their crunchy texture, fresh aroma, and natural nutty flavor, these Persian slivered almonds are an essential ingredient in traditional Iranian cooking and baking.

Khalal Badam is widely used in classic dishes such as Morasa Polo (Jeweled Rice), Zereshk Polo, Khoresh Khalal, and Gheymeh Nesar, as well as for decorating traditional sweets like Sohan Asali , Shole Zard and various Persian desserts prepared for Nowruz and special occasions.

Naturally oil-free, salt-free, and sugar-free, these blanched almond slivers are a nutritious choice, providing plant protein, dietary fiber, calcium, iron, and healthy monounsaturated fats, with no cholesterol and no sodium. Their firm structure and elegant shape make Iranian slivered almonds ideal for both cooking and decorative garnish in Persian and Middle Eastern cuisine.